- Use Alexa or Google Assistance voice to schedule your cooking plan.
- Download the App to make a schedule and monitor cooking process.
- 1000 watts powerful that generates 360 °strong water circulation effectively.
- IPX7 waterproof design, ergonomic grip gives you a comfortable hold.
- The maximum range of time control is up to 99 hours 59 mins.
Place the marinate food in a vacuum bag, release the air, and put it in the pot
Set the temperature and time for different ingredients and individual tastes to start cooking automatically. Recipe E-Cookbook can be quickly cooked according to the nature of the ingredients without setting, Retains more nutrients and vitamins. Ingress Protection—7 design will keep you safe from the storm. More than just a perfect cooking and ensures enjoy your cooking with your heart every time.
Everyone Can Cook Like a Pro with Healthy Way
Cooking “slow and low” in a sealed chamber helps keep the moisture and the nutrients in your food. It also helps to prevent the formation of cancer-causing compounds – such as lipid oxidation products (LOPs) and heterocyclic amines (HCAs). These dangerous compounds form when certain fats and most meats are cooked at high temperature. The meat relaxes and tenderizes in the low heat and long cook time, yielding amazingly tender meat
Need some ideas? Don't know what to cook for tonight?
Anmade sous vide recipes created by pros as well as home cooks. Find ingredients, and start cooking with one touch, right from your phone. Don't waste time searching for what to make for dinner. Once you’re certifiably obsessed with sous vide, there are tons of amazing things you can make with it, from carnitas to the perfect crème brûlée, fried chicken to smoky ribs. Cooking delicious, restaurant-quality meals at home.
Accurate the temperature to 0.1 °C, and easy to control the degree of food
According to the usage habits, the digital LED display to switch from °C to °F. The maximum range of time control is up to 99 hours 59 mins. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium spike, we simmer brisket in a strong aromatic spice blend at low and slow heat rather than starting with brined beef. Brisket, like other tough meat cuts, holds up wonderfully in a slow cooker.
Insert is surgical grade stainless steel, so no known risk of lead. Professional chefs and restaurants have been relying upon it for decades. It’s a relatively simple method that can easily be used at home to improve your favorite meals, remove unnecessary stress from cooking.
Work with Alexa
Use Alexa or Google Assistance voice to schedule your cooking plan. Connect "SmartLife" skills to Amazon Echo, Echo Dot, Google Home, or Google Home Mini, then send voice commands . Anmade sous vide makes it easy to cook, control, and keep track of your recipe from your mobile device with a super fast WiFi connection. Let your phone be your sous chef.
Temperature range from 20 ℃ to 95 ℃ / 68 ℉ to 203 ℉, timer works up to 99 hours. Precise cooking holds food at a precise temperature and time, so there is no worry about overcooking. You can raise the temperature just enough to get the food to the exact temperatures we prefer. It can be removed as it's done cooking, or it can rest in the water until you're ready to eat—no more obsessively checking inside the oven and no more chaining yourself to the stove!